GIRLS NIGHT OUT@ Friday
Two Course Meal
With Glass of Bubbly
€25.00

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Glass of Bubbly on Arrival
 

​APPETISERS
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Por Pia Thod [V]  
Crispy vegetable spring rolls served with plum sauce
Satay Gai     
Char grilled chicken marinated in coconut, turmeric & coriander
with peanut sauce
Prawn Tempura       
Lightly coated tiger prawn with flour and deep fried and served with karma homemade sauce
Duck Spring Rolls  
Strips of roast duck with cabbage, carrot, leek, bean vermicelli, salt,
pepper and soya sauce in spring roll pastry, served with plum sauce
Tom Kha Gai
Coconut & galangal soup with chicken, kaffir lime, lemongrass & coriander stems 
MAINS
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Chicken Green Curry
Green Curry with bamboo shoots, peppers, chilli, basil leaves and fine bean
Sweet & Sour Chicken 
Stir fried in sweet and sour sauce with pineapple, spring onion, pepper, cucumber and tomatoes
Beef Garlic & Black Pepper
Sliced beef fillet stir fried with crushed garlic, black pepper & deep fried mixed seasonal vegetables
Goong Phad Khing 
Tiger prawn stir Fried with onion, garlic, ginger, shitake mushroom & spring onion with light soy
Ped Yang (€4.00 Sup)
Sliced crispy roast duck (boneless) on a bed of pineapple served with soy sauce
Weeping Thaiger (€5.00 Sup)
Sirloin steak sliced and marinated in tamarind, garlic, then char grilled. Served sizzling.

SIDES
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Jasmine Rice             Egg Fried Rice