CHRISTMAS MENU
€28.00pp
Glass of Bubbly on Arrival
APPETISERS
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Tasting Platter
Choices of satay gai, veg spring roll, wrap prawn and thai spare ribs
MAINS
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Chicken Green Curry
Sliced chicken fillet cook with green curry, bamboo shoots, peppers, chilli, basil leaves and fine bean
Nua Phad Pet
Sliced beef fillet stir fried with mushrooms, spring onion, fresh chilli, green beans, basil leaves and Thai herbs
Goong Phad Khing
Tiger prawns stir fried with onion, garlic, ginger, shitake mushroom & spring onion with light soy.
Ped Ma Karm(€4 Sup)
Roast duck sliced, served on a bed of crispy rice noodle and topped with Thai tamarind sauce.
Jumbo Prawn (€5 Sup)
Lightly batter Jumbo Prawn on bed of basil topped with lime leaves, pea, and chilli in coconut cream
SIDES
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Jasmine Rice Egg Fried Rice
DESSERT(€3 Sup)
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Death By Chocolate
Ice Cream
€28.00pp
Glass of Bubbly on Arrival
APPETISERS
-----------
Tasting Platter
Choices of satay gai, veg spring roll, wrap prawn and thai spare ribs
MAINS
----------
Chicken Green Curry
Sliced chicken fillet cook with green curry, bamboo shoots, peppers, chilli, basil leaves and fine bean
Nua Phad Pet
Sliced beef fillet stir fried with mushrooms, spring onion, fresh chilli, green beans, basil leaves and Thai herbs
Goong Phad Khing
Tiger prawns stir fried with onion, garlic, ginger, shitake mushroom & spring onion with light soy.
Ped Ma Karm(€4 Sup)
Roast duck sliced, served on a bed of crispy rice noodle and topped with Thai tamarind sauce.
Jumbo Prawn (€5 Sup)
Lightly batter Jumbo Prawn on bed of basil topped with lime leaves, pea, and chilli in coconut cream
SIDES
----------
Jasmine Rice Egg Fried Rice
DESSERT(€3 Sup)
----------
Death By Chocolate
Ice Cream