CHRISTMAS MENU 

€25.00pp

Glass of Bubbly on Arrival
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​​APPETISERS
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Tasting Platter 
Choices of satay gai, veg spring roll, wrap prawn and thai spare ribs

​
MAINS
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Chicken Green Curry 
Sliced chicken fillet cook with green curry, bamboo shoots, peppers, chilli, basil leaves and fine bean
Nua Phad Pet 
Sliced beef fillet stir fried with mushrooms, spring onion, fresh chilli, green beans, basil leaves and Thai herbs
Goong Phad Khing    
Tiger prawns stir fried with onion, garlic, ginger, shitake mushroom & spring onion with light soy. 
Ped Ma Karm(€4 Sup)
Roast duck sliced, served on a bed of crispy rice noodle and topped with Thai tamarind sauce.
Jumbo Prawn (€5 Sup) 
Lightly batter Jumbo Prawn on bed of basil topped with lime leaves, pea, and chilli in coconut cream 

​SIDES
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Jasmine Rice     Egg Fried Rice

DESSERT(€3 Sup)
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Death By Chocolate
Ice Cream
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