CANDLELIGHTS DINNER @ THURSDAY 
​
​Three Course Meal
Plus Glass Bubbles     
€22.50 per couple

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APPETISERS
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Tom Kha Gai
Coconut & galangal soup with chicken, kaffir lime, lemongrass
& coriander stems
Por Pia Thod [V]
Crispy vegetable spring rolls served with plum sauce
Satay Gai
Char grilled chicken marinated in coconut, turmeric & coriander
with peanut sauce
Wrap Prawn
Marinated prawn wrapped in filo pastry and deep fried, served
with thai sweet chilli sauce
Seekrong Mu
Tender marinated pork ribs in our house recipe.
 
 
MAINS
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​Chicken Green Curry 
Green Curry with bamboo shoots, peppers, chilli, basil leaves and fine bean. 
Beef Thai Herb 
Sliced beef stir fried with mushrooms, spring onion, fresh chilli, green beans, basil leaves and Thai herbs. 
Tofu with Pak Choi [V]
Deep fried tofu with fresh green pak choi and oyster sauce.
Goong Phad Khing    
Tiger prawns stir fried with onion, garlic, ginger, shitake mushroom & spring onion with light soy. 
Roast Chilli Sweet Duck (€5.00 Suppliment)
Stir fried with Thailand’s authentic roast chilli, basil and seasonal vegetables

 
SIDES
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Jasmine Rice             Egg Fried Rice  


DESSERT OF THE DAY


*If you have any allergies or have any special dietary needs please let us know 
and we will try to accommodate you